Research documents ginseng’s effectiveness against obesity and diabetes!
Ginseng has long been one of the foundations of healing in Chinese medicine, and is probably the world’s best known herb. The botanical name panax means ‘all curing’ in Greek. This 5000 year old healer has traditionally been used as a restorative tonic to increase energy, stamina, and well being. Western scientists have confirmed the efficacy of ginseng for many of the traditional uses. Now researchers are adding to the traditional list, documenting ginseng as highly effective in weight loss and diabetes control.
Phytotherapy Research Journal reports an investigation of the molecular basis of ginsenoside Rg3, a red ginseng constituent, focusing on its ability to inhibit differentiation in the cells that store energy as fat. The data showed that ginsenoside Rg3 effectively inhibited this differentiation making the cells less able to complete the fat storage process.
Phytotherapy Research Journal also reports an evaluation of the anti-obesity effect of wild ginseng in obese leptin-deficient mice. Wild ginseng was administered orally to the mice at 100mg/kg and 200m/kg for 4 weeks. The mice showed a loss of body weight and a decrease in blood glucose levels when compared to the control mice.